BIS Certification for Stainless Steel Spoons IS 16286:2014 - Jagdamba Cutlery Limited, EPIP HSIIDC Kundli, Sonipat | Standphill India

Standphill India successfully completed BIS ISI Mark certification under IS 16286:2014 for Jagdamba Cutlery Limited — a stainless steel cutlery manufacturer based at Plot No. 153 D, I and J, EPIP, HSIIDC, Kundli, Sonipat, Haryana. The BIS license bearing number 853011**** was officially granted on December 9, 2024. Standphill India managed the complete certification process from factory assessment at the Kundli facility to final license grant.

Jagdamba Cutlery Limited is a stainless steel cutlery manufacturer based at EPIP HSIIDC Kundli - one of Haryana's most organised and well-planned industrial estates located on the Delhi-Haryana border in Sonipat district. The Export Promotion Industrial Park at Kundli is home to manufacturers with serious production capabilities across multiple sectors including metals, engineering, and consumer goods. Jagdamba Cutlery Limited - as the name suggests - is a dedicated cutlery manufacturer producing stainless steel spoons for the Indian domestic market.

Spoons are one of the most commonly used kitchen and dining utensils in every Indian household - and BIS ISI Mark certification under IS 16286:2014 gives manufacturers a verified quality credential that matters to both buyers and regulators. Jagdamba Cutlery Limited approached Standphill India to manage the complete IS 16286:2014 certification and received their license on December 9, 2024.

IS 16286:2014 is the Bureau of Indian Standards specification for stainless steel spoons — defining the material, dimensional, surface finish, and quality requirements that spoon manufacturers must meet to carry the BIS ISI Mark. Stainless steel spoons come into direct contact with food, which makes material quality and surface finish especially important from a consumer safety standpoint.

IS 16286:2014 covers the following key requirements:

1. Stainless steel grade - the material must meet defined composition requirements ensuring it is food-safe, corrosion resistant, and durable

2. Dimensional accuracy - length, bowl dimensions, and handle proportions must conform to standard specifications

3. Surface finish - all surfaces must be smooth, free from sharp edges, burrs, cracks, or surface defects that could harbour bacteria or cause injury

4. Flatness and straightness - the spoon must meet defined tolerances for warping or bending

5. Polish and finish quality - the surface treatment must meet defined standards for appearance and hygiene

6. Marking requirements - ISI certified spoons must carry the correct BIS mark and manufacturer identification

BIS certification under IS 16286:2014 is mandatory for stainless steel spoon manufacturers under the BIS Act, 2016. Institutional buyers, hotel and hospitality procurement, government mess and canteen supply chains, and large retail distributors increasingly require BIS-certified cutlery - making the ISI Mark a direct commercial requirement for spoon manufacturers.

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